Inspection Report

Florida DBPR Inspection Report
Completed

ST PETE ATHLETIC

680 28 ST S · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateJune 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701320
Visit number1
Inspection Visit ID13724484
DBPR license6218820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-7

High Priority – Live, small flying insects found (3) live flies observed: (2) in rear prep area (1) at front bar Call made to Supervisor LDW regarding findings. Advised to educate employees and address at next routine inspection. Advised to dispatch flies as seen and sanitize area.

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Brown paper towels used for drying hands used as food contact surface in reach-in deli cooler on cook line.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cut melon. Employees relocated to Lower shelf. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Thawed comminuted beef sitting in the sink at 81F. Manager placed back into walk-in cooler. House made ranch dressing (dairy based) at servers station sitting on ice at 50F. Manager placed into reach-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at line unable to dispense soap.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-38-4

Basic – Food stored on floor. Bagged flour stored on the floor in the rear prep area.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw comminuted beef and shrimp thawing in standing water. Employees began running cold water over shrimp and returned beef to walk-in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 7:52 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.