YUME FUSION
2640 BLANDING BLVD STE 204 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
28-12-4High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and water authority. Operator is waiting on two more forms to be notarized to be able to submit the request. **Corrective Action Taken** **Repeat Violation**
35A-02-7High Priority – Live, small flying insects found. Two live flying insects at dishroom.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice with time mark of discard at 5:30, not discarded at 5:36. Operator removed and discarded sushi rice. Also, four packages of completely thawed, vacuum sealed tuna in chest reach-in freezer at service station.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice with time mark of discard at 5:30, not discarded at 5:36. Operator removed and discarded sushi rice. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at sushi area tested at 200+ppm chlorine. Operator remade solution to 100ppm. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of three nozzles on soda machine have slime-like substance. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At beginning of inspection, five employees engaged in food service with no certified food manager on duty.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both kitchen handwash sinks. Operator replenished paper towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at kitchen handwash sink. Employee identified contents as soap and labeled the spray bottle. **Corrected On-Site** **Repeat Violation**
Basic 9
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Two hanging fly sticky traps at dishroom area with accumulation of insects. Employee removed and discarded both traps. **Corrected On-Site**
24-14-4Basic – Clean utensils stored between equipment and wall. Knives stored between reach-in cooler and prep table. Employee removed knives for cleaning. **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of completely thawed, vacuum sealed tuna in chest reach-in freezer at service station.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and water authority. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Buckets of ginger in the sushi area are stored on the floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket is soiled. Hood filters have grease build up. **Repeat Violation**
22-16-4Basic – Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelving has white mold-like substance.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves have rust. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bins of flours and sugar by walk-in cooler are not labeled. Employee labeled all during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.