RIB CITY
9191 N TAMIAMI TRL · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler by the grill raw ground beef is stored above cooked pork ribs. Both items on stop sale for temperature abuse. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bus tub next to the grill cooked pork ribs (75F – Cold Holding). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler by the grill hotdogs (59F – Cold Holding); cooked sausage (59F – Cold Holding); cooked beef (59F – Cold Holding); ground beef (47F – Cold Holding); American cheese (60F – Cold Holding). See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bus tub next to the grill cooked pork ribs (75F – Cold Holding). In the under counter cooler by the grill hotdogs (59F – Cold Holding); cooked sausage (59F – Cold Holding); cooked beef (59F – Cold Holding); ground beef (47F – Cold Holding); American cheese (60F – Cold Holding). See stop sale. **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of any certified food safety managers. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required training for any employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute in the ice machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. There is an accumulation of food debris on top of the dishwasher. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.