MR CRAB
1161 LANE AVE S · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (49F – Cold Holding); boiled eggs (51F – Cold Holding); sweet potatoes (49-51F – Cold Holding); cheese (54F – Cold Holding); shrimp (51F – Cold Holding); scallops (50F – Cold Holding); chicken wings (50-51F – Cold Holding) food items are stored in the walk in cooler. Per manager he has to close the cooler several times after employees leave the door open. Manager stated he took temperatures of cooler between 11am-noon and temps were 38-40F **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. A few tags missing the last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted between use.
14-11-5Basic – Equipment in poor repair. Torn gasket on walk in freezer door and reach in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under shelves in walk in cooler, floor soiled under cooking equipment on cooks line. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching Hush puppy batter, manager properly stored tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in server area is soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers Gasket soiled on walk in cooler Exterior of cooking equipment is soiled with food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler on cooks line is soiled with food debris.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler.
Inspector observations synchronized from DBPR on August 11, 2026 7:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.