High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 71f next to fryer, manager states cooked at 12, was going to place in walk in cooler to cool **Corrective Action Taken** **Warning** – From follow-up inspection 2026-06-29: Wings 89f on time but still no form, emailed form to operator **Time Extended** **Corrected On-Site** – From follow-up inspection 2026-07-08: In process of cooling at time **Time Extended**