Inspection Report

Florida DBPR Inspection Report
Warning

PEI WEI FRESH KITCHEN #0275

16441 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3701359
Visit number1
Inspection Visit ID13724668
DBPR license4606941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced and primed sanitizer, 100ppm chlorine **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler flip top at middle station on kitchen raw beef (51F – Cold Holding); raw shrimp (51F – Cold Holding); cooked chicken (51F – Cold Holding); cooked potatoes and chicken (54F – Cold Holding); ground cooked chicken (50F – Cold Holding) for 90 minutes per operator due to being left open during lunch rush. Operator iced all foods and closed. Spoke with operator about monitoring kitchen temperatures frequently during hotter periods. **Warning**

Warning

Intermediate 1

#8Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed warewashing chlorine sanitizer machine reaching maximum temperature 87F after running multiple times. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at customer self service drink machine. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris on top of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Next to dishwashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach-in cooler next to fryer left side kitchen. **Warning**

Warning
#5Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.