Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

VICTORY RESTAURANT & LOUNGE

3252 NE 1 AVE STE 107 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3701360
Visit number1
Inspection Visit ID13724677
DBPR license2334168

Emergency Closure Summary

ClosedJuly 7, 2026 8:14 PM
StatusReopened after callback/compliance
ReopenedJuly 9, 2026 12:17 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 100+ droppings at dry storage second floor by Ac unit pipes. Observed approximately 50+ droppings on top of lid of containers with rice and grits at dry storage. Observed approximately 25 droppings at racks with clean plates at second floor storage. Observed approximately 10 droppings at hookah station at counter. **Warning**

Warning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice container as per chef today at 2pm, cooked rice (56F – Cold Holding), more than 6 hours. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice container as per chef today at 2pm, cooked rice (56F – Cold Holding), more than 6 hours. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled across cook line prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at bar and hookah station. Observed knives and towel inside hand sink at kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by hookah station. Observed no paper towel at hand sink ware washing area.Employee provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed near reach in freezer. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By runners station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor by ice machine. Employee stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor by ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole at wall at food runners station. **Warning**

Warning
#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine. Employee took to three compartment sink to be cleaned. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe cook line utensil at room temperature 88°F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed above three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers with raw vegetables at walk in cooler. **Warning**

Warning
#12Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.