SEAGATE HOTEL COFFEE SHOP Inspection – June 29, 2026

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…. Pizza , sandwiches in display box at front line . Employee time marked **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#6Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Not provided food name on the package, No prep or expiration date and location address . **Repeat Violation**

Repeat Violation

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…chicken salad was made 3 days ago at grabbed and go reach in cooler . Employee date marked . **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils…observed open drink cup at prep station , employee drinking at prep station.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses…wet wiping cloth stored at espresso machine . Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name…salt or sugar squeeze bottle at prep station . Manager discarded **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch