Inspection Report

Florida DBPR Inspection Report
Completed

PHO 97 INC

6800 49 ST N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateJune 29, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701369
Visit number1
Inspection Visit ID13724744
DBPR license6215087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sticky Buns, front counter no timestamp. employee stated that sticky buns filled with pork have been on counter since 1 PM.

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates throughout entire restaurant. Chicken, shrimp, vegetables.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. inspection multiple cups on back counter during inspection.

#2Basic14-11-5

Basic – Equipment in poor repair. Deli cooler equipment handles broken.

#3Basic08B-38-4

Basic – Food stored on floor. Large yellow fruit on floor near back door. Large. Pot of pork in water stored under three compartment sink. Employee moved **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

Inspector observations synchronized from DBPR on August 11, 2026 7:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.