Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

A&T BUFFALO WINGS LLC

4473 4477 N PINEHILLS RD · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3701385
Visit number1
Inspection Visit ID13724810
DBPR license5813829

Emergency Closure Summary

ClosedJuly 9, 2026 2:34 PM
StatusReopened after callback/compliance
ReopenedJuly 13, 2026 8:51 AM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate20 Basic0 Critical0 Non-Critical30 Total

All DBPR Inspector Observations

30 full violation description(s) documented by the inspector during this visit.

High Priority 5

#21High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

Warning
#22High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#23High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs stored on top of silk milk in walk-in-cooler **Warning**

Warning
#24High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Waste water backed up into drain at 3 compartment sink **Admin Complaint**

Admin Complaint
#25High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings on cooks line at 76f **Warning**

Warning

Intermediate 5

#26Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut board heavily stained Interior of coolers soiled Toaster oven heavily soiled **Warning**

Warning
#27Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by lounge chair **Repeat Violation** **Warning**

Repeat ViolationWarning
#28Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Numerous sinks have no paper towels **Warning**

Warning
#29Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods from previous day dated **Warning**

Warning
#30Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 20

#1Basic32-09-5

Basic – A minimum of one bathroom facility is not available for public use. (1) bathroom not available, toilet does not flush, only owners using bathroom, dumping buckets of water into toilet to flush **Admin Complaint**

Admin Complaint
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor on cooks line **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. Several ceiling tiles missing in prep area **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards are heavily cut **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. 6 Dead roaches by deep freezer in kitchen 2 dead roaches in office area **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment **Warning**

Warning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Walk-in-cooler and Walk-in-freezer has numerous food items stored in the floor **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. 2 bags of French fries on floor on cooks line Case of cooking oil on floor on cooks line **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezers in facility have ice buildup **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-62-4

Basic – Light not functioning Several lights out in back prep area **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster over soiled **Warning**

Warning
#12Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Entire kitchen and prep area has a very bad odor due to backed up sinks and drains **Warning**

Warning
#13Basic29-08-4

Basic – Plumbing system in disrepair. Mop sink is backed up due to plumbing issues **Admin Complaint**

Admin Complaint
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All coolers soiled **Warning**

Warning
#15Basic25-05-4

Basic – Single-service articles improperly stored. Several single service items stored throughout facility on floor **Warning**

Warning
#16Basic08B-12-5

Basic – Stored food not covered in any cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. No toilets on site work properly. **Warning**

Warning
#18Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. 1/2 of dining room has large pile of unused items piled up Behind front counter and side counter used equipment Several Unused coolers in dining room **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#20Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas throughout back of house **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.