Inspection Report

Florida DBPR Inspection Report
Completed

SONNY'S BBQ

3506 S ORLANDO AVE · SANFORD · Seminole County · FL 32773

Restaurant history →

Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701435
Visit number1
Inspection Visit ID13725417
DBPR license6902356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – turkey (122f-126f – Hot Holding). Operator moved to a warming unit for reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – milk opened 3days prior per manager. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. – gasket torn at walkin freezer

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#3Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. – reach in freezer

Inspector observations synchronized from DBPR on August 11, 2026 2:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.