Inspection Report

Florida DBPR Inspection Report
Completed

GARCIA SEAFOOD GRILLE&FISH MKT

398 NW RIVER DR · MIAMI · Dade County · FL 33128

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Inspection Summary

Inspection dateJune 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3701216
Visit number2
Inspection Visit ID13725434
DBPR license2324316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-10-4

High Priority – – From initial inspection : Observed: Toxic substance/chemical improperly stored. Observed soap and spray stored on rack above clean pots and lowboy in ware wash area. **Warning** Priority: High Priority – From follow-up inspection 2026-06-30: **Time Extended**

Warning

Intermediate 6

#3Intermediate01C-03-4

Intermediate – – From initial inspection : Observed: Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last day of sale. **Warning** Priority: Intermediate – From follow-up inspection 2026-06-30: **Time Extended**

Warning
#6Intermediate31A-11-4

Intermediate – – From initial inspection : Observed: Handwash sink used for purposes other than handwashing. Observed at cook line; spoons stored in hand sink. Observed outside of walk in freezer; shoes stored in hand sink. Operator removed all items during inspection. **Corrected On-Site** **Warning** Priority: Intermediate – From follow-up inspection 2026-06-30: **Time Extended**

Corrected On-SiteWarning
#8Intermediate16-37-1

Intermediate – – From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** Priority: Intermediate – From follow-up inspection 2026-06-30: **Time Extended**

Warning
#9Intermediate31B-02-4

Intermediate – – From initial inspection : Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink outside of walk in freezer. **Warning** Priority: Intermediate – From follow-up inspection 2026-06-30: **Time Extended**

Warning
#10Intermediate31B-03-4

Intermediate – – From initial inspection : Observed: No soap provided at handwash sink. Observed no soap at hand sink outside of walk in freezer. **Warning** Priority: Intermediate – From follow-up inspection 2026-06-30: **Time Extended**

Warning
#12Intermediate27-16-4

Intermediate – – From initial inspection : Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at hand sink on cook line. **Warning** Priority: Intermediate – From follow-up inspection 2026-06-30: **Time Extended**

Warning

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** Priority: Basic – From follow-up inspection 2026-06-30: **Time Extended**

Warning
#2Basic16-21-4

Basic – – From initial inspection : Observed: Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** Priority: Basic – From follow-up inspection 2026-06-30: **Time Extended**

Warning
#4Basic40-06-5

Basic – – From initial inspection : Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above lowboy across ovens. Operator had phone removed. **Corrected On-Site** **Warning** Priority: Basic – From follow-up inspection 2026-06-30: **Time Extended**

Corrected On-SiteWarning
#5Basic36-22-4

Basic – – From initial inspection : Observed: Floor area(s) covered with standing water. Observed behind ice machine. **Warning** Priority: Basic – From follow-up inspection 2026-06-30: **Time Extended**

Warning
#7Basic10-20-4

Basic – – From initial inspection : Observed: In-use tongs stored on equipment door handle between uses. Observed on oven door at cook line. **Warning** Priority: Basic – From follow-up inspection 2026-06-30: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.