MR LEE'S CHINESE RESTAURANT
6560 NW 186 ST · MIAMI LAKES · Dade County · FL 33015
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath of preparation table located in front of the cook line. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed 8 roach droppings underneath of shelves kitchen next to empty cans, also observed 20+ roach droppings underneath of preparation table located across the cook line. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tofu expired on June 10 2026. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tofu soup (51F – Cold Holding); ham (49F – Cold Holding) for more than 4 hours as per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu soup (51F – Cold Holding); ham (49F – Cold Holding) for more than 4 hours as per operator. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with soap with no label. Operator labeled it during inspection. **Corrected On-Site** **Warning**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 10 dead roaches underneath of kitchen shelves. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating next to preparation area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it. **Corrected On-Site** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
14-11-5Basic – Equipment in poor repair. Sliding door reach in cooler no able to keep food items under 41°F. Located in front of three compartment sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
36-24-5Basic – Hole in or other damage to wall. Under three compartment sink and back door frame. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed orange chicken on tray next to hand sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:00 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.