MR LEE'S CHINESE RESTAURANT
6560 NW 186 ST · MIAMI LAKES · Dade County · FL 33015
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath of preparation table located in front of the cook line. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed 8 roach droppings underneath of shelves kitchen next to empty cans, also observed 20+ roach droppings underneath of preparation table located across the cook line. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tofu expired on June 10 2026. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tofu soup (51F – Cold Holding); ham (49F – Cold Holding) for more than 4 hours as per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu soup (51F – Cold Holding); ham (49F – Cold Holding) for more than 4 hours as per operator. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with soap with no label. Operator labeled it during inspection. **Corrected On-Site** **Warning**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 10 dead roaches underneath of kitchen shelves. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating next to preparation area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it. **Corrected On-Site** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
14-11-5Basic – Equipment in poor repair. Sliding door reach in cooler no able to keep food items under 41°F. Located in front of three compartment sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
36-24-5Basic – Hole in or other damage to wall. Under three compartment sink and back door frame. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed orange chicken on tray next to hand sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:00 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.