BEEF O' BRADY'S RESTAURANT
3114 LEE BLVD UNIT #5 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Sugar bin (blue) on front line. **Repeat Violation** **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator drained and refilled 150ppm quaternary, resanitized dishware. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler deli turkey (46F – Cold Holding); deli corned beef (47F – Cold Holding); raw shrimp (47F – Cold Holding); raw fish (47F – Cold Holding); provolone cheese (46F – Cold Holding); Swiss cheese (47F – Cold Holding); sour cream (48F – Cold Holding); raw chicken (52F – Cold Holding), per operator large order received one hour prior with door left open during receiving . Operator opened door to attached walk-in freezer and iced down foods. **Corrective Action Taken** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container in dishwashing area handwash sink blocking proper use. Trash bin in front of cook line handwash sink partially blocking use. Operator cleared both sinks for proper access. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On front line by pass through window. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage near mop sink. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust on cook line vents, surrounding tiles and walls. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line equipment. Under front line equipment. Slime and black accumulation under bar equipment. **Repeat Violation** **Warning**
22-16-4Basic – Front line dry storage shelves have accumulation of soil residues. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent fan covers in walk-in cooler. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. Shelves are clean of debris and foods, pitting surface rust present. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.