Inspection Report

Florida DBPR Inspection Report
Enforcement

THE_DINER

1060 GATEWAY BLVD STE 102 · BOYNTON BEACH · Palm Beach County · FL 33426

Restaurant history →

Inspection Summary

Inspection dateJune 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3701446
Visit number1
Inspection Visit ID13725492
DBPR license6021086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-7

High Priority – 2 Live, small flying insects found in direct contact with salt in storage bin in prep kitchen area. Operator discarded salt. See stop sale. **Admin Complaint**

Admin ComplaintStop Sale
#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Sausage gravy heavily dented. **Warning**

WarningStop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over diced tomatoes and onions at flip top cooler on cook line. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 Live, small flying insects found in direct contact with salt in storage bin in prep kitchen area. Operator discarded salt. See stop sale. **Warning**

WarningStop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for Cooked potatoes, cheese, French toast batter, French fries, raw shell eggs, par cooked bacon, cut lettuce and pancake batter. Per operator, out of temperature for approximately 1.5 hours. Operator placed time stamp for remaining 2.5 hours. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed can opener to be cleaned and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean pots stored on rack that has an accumulation of rust. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At cook line flip top cooler cutting boards. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.