POPEYES LOUISIANA KITCHEN OPERATED BY TICE Inspection – July 13, 2026

High Priority 2

#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – rice in hot holding unit 117°. Less than 2 hours. Operator reheated to 168°. **Corrected On-Site**

Corrected On-Site

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner hanging on kitchen hand sink. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – ice chute at drink station in dining area

#10Intermediate31A-04-4

Intermediate – Handwash sink removed from in women's restroom. Must be reinstalled in the same location where removed. -Hand sink in women's restroom **Warning**

Warning

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -woman's restroom **Repeat Violation**

Repeat Violation

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – both Blodgett ovens in prep area.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -Labels on clean containers on drying rack. **Corrected On-Site**

Corrected On-Site

#5Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site

#6Basic29-08-4

Basic – Plumbing system in disrepair. – missing hand sink in women's restroom.

Florida Food Watch