BATCH NEW SOUTHERN KITCHEN AND TAP FORT LAUDERDALE
525 N FEDERAL HWY STE 500 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the chicken cooler, 8 way chicken (42-45F – Cold Holding). The product was over stacked in the hotel pan. The over stacked portion was removed and placed in the lower cooler to chill and cold hold until needed. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, grits (117-120F – Hot Holding). The steam table was unplugged. The item was returned to the stove to reheat to 165F to hot hold
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. On the salad station, in the loose lettuce, two plastic containers with no handles were stored inside and used to dispense the food. The items were removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.