SALTWATER GRILL
11040 HUTCHISON BLVD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Slow roasted prime rib cooked on 07/06 at 68F at 11:12am on 07/07 after being placed in the walk in cooler overnight, per operator. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of vacuum sealed imitation crab thawed in their packaging in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Slow roasted prime rib cooked on 07/06 at 68F at 11:12am on 07/07 after being placed in the walk in cooler overnight, per operator.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of vacuum sealed imitation crab thawed in their packaging in walk in cooler. See stop sale.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several stacked pans in the dry storage racks not properly air-dried.
Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.