RED BOWL ASIAN BISTRO
1482 W GRANADA BLVD STE 615 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. -burn ointment at cookline.
08B-56-4High Priority – Food stored in ice used for drinks. -container of tea. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw shrimp stored over unwashed carrots in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tofu at 45°f in reach in cooler with glass door. **Repeat Violation**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -items stored in handwashing sink in bar area. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense bread crumbs. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -bag of pork on floor in walk in freezer. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of salt and MSG containers soiled. -hood filters soiled with grease. -accumulation of food debris on shelving in kitchen.
25-32-4Basic – Reuse of single-service or single-use articles. -cut vinegar bottles at cookline.
36-27-5Basic – Wall soiled with accumulated food debris behind prep table. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.