Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI BANG BANG

1000 GATEWAY BLVD STES 101 AND 102 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJune 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701459
Visit number1
Inspection Visit ID13725605
DBPR license6022931

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cilantro, raw salmon over ginger at low boy reach in cooler. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw fish then wiped hands on dry wiping cloth and opening cooler doors without changing gloves and washing hands. Educated employee and operator on proper hand washing procedures.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Oven cleaner stored next to cooking oil on storage shelf in prep kitchen. Operator stored oven cleaner properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.

Basic 3

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Tempura flour container lid cracked.

#2Basic08B-38-4

Basic – Food stored on floor. Containers of pickled ginger stored on floor in prep kitchen area. **Corrected On-Site**

Corrected On-Site
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Advised operator to add more quaternary sanitizer to achieve 200-400ppm.

Inspector observations synchronized from DBPR on August 11, 2026 7:50 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.