Basic – – From initial inspection : Basic – 2 cooks with no beard guard/restraint while engaging in food preparation. **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In French onion pan in steam well. Salad station pans **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Clean forks not stored inverted or in a protected manner at the bar **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. Between walk in coolers **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Drain cover(s) soiled **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing watches **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Equipment in poor repair. Fry baskets in prep area **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. By BIB dispenser Prep sink in prep area Cooks line **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Behind and under kitchen equipment on the cooks line **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Garbage can soiled. Outside of cans **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. Was cleaning at time of inspect **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – equipment on cooks line – space between heat lamps and shelves on expo line – pasta pot above three comp sink – outside of oil container by back door – fan covers in the walk in cooler – outside of tall boy reach in coolers **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service sweeteners in busier station by bathrooms **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. To go containers in salad prep station Soufflé cup lids on expo line **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-01: **Time Extended**

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Prep kitchen Cooks line Behind ice machine Hood wall **Warning** – From follow-up inspection 2026-07-01: **Time Extended**