Inspection Report

Florida DBPR Inspection Report
Completed

WILD-N-CRAZY ICE CREAM

13 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJune 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701461
Visit number1
Inspection Visit ID13725637
DBPR license7407552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-7

High Priority – Live, small flying insects found -2 flying insects near back door/mop sink area. Must be in compliance upon the next unannounced inspection.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/2026, operator logged in and renewed during inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -carton of raw shell eggs above container of toppings for ice cream inside lowboy cooler in the back prep area

Basic 5

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -cardboard/paper lining bottom shelf in back

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on vents in ice cream preparation area

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -food inside cooler does not segregate personal food away/identified from food for the establishment in the lowboy cooler in the back prep area. Advised to allocate section for personal items

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -area under 3 compartment sink

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ledge below air handler in back

Inspector observations synchronized from DBPR on August 11, 2026 7:50 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.