Inspection Report

Florida DBPR Inspection Report
Completed

FISH BOWL KITCHEN

654 EAST LAKE ROAD · PALM HARBOR · Pinellas County · FL 34685

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701462
Visit number1
Inspection Visit ID13725642
DBPR license6218267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fresh Tuna not removed from ROP packaging before thawing. See stop Sale

Stop Sale

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and cheese stored in ziplock bags, not dated. Operator was able to determine the date the foods were open and dated accordingly.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Stop Sale
#2Basic08B-38-4

Basic – Food stored on floor. Walk in freezer has multiple cases of food stored on the floor **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of air fryers have an accumulation of black substance/grease/food debris.

#4Basic08B-12-5

Basic – Stored food not covered. Walk in cooler- pasta, chicken,rice. Discussed the need to cover/protect all foods in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.