Inspection Report

Florida DBPR Inspection Report
Completed

3 COINS DINER

7410 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701466
Visit number1
Inspection Visit ID13725704
DBPR license3904339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Raw salmon 1 bag in walk in

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler right side of kitchen entrance ambient air temperature 44F coleslaw 45F American cheese 51F waffle batter 48F mozzarella shredded 52F mozzarella cheese 48F manager added to all foods. All foods temp at 43F except waffle batter. Walk in cooler lasagna 44F manager added ice 2nd temp 43F **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cook sausage 131F sitting above unit. Manager moved inside hot well 2nd temp 165F **Corrected On-Site**

Corrected On-Site
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine red bucket cooks line above 100plus retested to 100ppm **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Raw potatoes in bucket on cooks line with a bowl no handle

#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Cooked bacon on cloth on cooks line.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon 1 bag in walk in

#5Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door not fully closing.

#6Basic08B-38-4

Basic – Food stored on floor. Oil case on floor in cooks line

#7Basic08B-12-5

Basic – Stored food not covered. Stored gravy in pot not covered in walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.