AHU MAR
1300 S MIAMI AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
51-01-4High Priority – Establishment operating after an emergency without notifying the division. Observed a service charge applied to the bill for room dining. The establishment must clearly disclose the specific purpose of the operations charge. This disclosure must be presented on the food menu, website, or mobile app in a font size that is equal to or greater than the font used for menu item descriptions.
16-20-4High Priority – Observed Faucet at three-compartment sink does not reach all compartments and one of the faucet is missing at second floor prep area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bronzino stored on top of cooked chicken at drawers in bar area.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp at reach in coolers across cooking line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F – Cold Holding), as per operator less than an hour. Operator placed butter inside reach in coolers. **Corrected On-Site**
Intermediate 7
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the handwashing sink removed in the second-floor food preparation area (near the dry storage and walk-in cooler). At the time of inspection, one employee was observed actively slicing ham without a functional hand sink available in the immediate area.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The establishment's Caesar salad dressing is made in-house with raw shell eggs, and the Padrino drink also is made with raw shells eggs using the egg whites and both are lacking the required disclosure and reminder on the menu.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Darlaine E., Kidani A, Dashiel H., hired more than 60 days and no proof of any training. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap was provided at the handwashing sink next to the dishwasher or at the handwashing sink at the right bar entrance. The operator restocked both sinks with soap. **Corrected On-Site**
53A-01-7Intermediate – Observed Manager or person in charge lacking proof of food manager Certificate.
31B-02-4Intermediate – Observed No paper towels or mechanical hand drying device provided at handwash sink located next to dishwasher area. Also no paper towel on hand washing sink located at right bar entrance.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator conducting ROP raw meat. Observed some ROP bags inside Walk in cooler. Also operator is conducting sous vide reduced oxygen packaged for chicken. **Repeat Violation** **Warning**
Basic 7
14-11-5Basic – Equipment in poor repair. Observed torn gaskets at reach in coolers across cooking line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a box of orange stored on the floor next to walk in cooler on first floor.
51-18-6Basic – No copy of latest inspection report available.
10-20-4Basic – Observed In-use tongs stored on equipment door handle between uses at cooking line.
35B-02-4Basic – Observed Insect control device installed over food preparation area located at kitchen entrance.
29-49-6Basic – Observed Standing water in bottom of reach-in-cooler across cooking line.
25-05-4Basic – Single-service articles improperly stored. Observed a box of napkins and a box of pint containers stored on the floor in the dry storage area.
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.