SIERRA GRILLE
1021 ATLANTIC BLVD · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler completely thawed Commercially processed Mahi pieces bearing a label indicating that it is to remain frozen until time of use not removed from Commercially processed reduced oxygen packaging. See stop sale **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on table near steam well Cooked chicken (89F – Hot Holding); Cooked steak (90F – Hot Holding); Cooked rice (110-115F – Hot Holding). Employee stated items were out for about 2 hours. Employee reheated cooked rice. Manager had employee cut up steak and chicken, to reheat for hot holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler completely thawed Commercially processed Mahi pieces bearing a label indicating that it is to remain frozen until time of use not removed from Commercially processed reduced oxygen packaging. See stop sale
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed in back room black stone outdoor grill.
Inspector observations synchronized from DBPR on August 11, 2026 7:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.