Inspection Report

Florida DBPR Inspection Report
Completed

SWAN RIVER SEAFOODS

3741 TAMIAMI TRL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701479
Visit number1
Inspection Visit ID13725756
DBPR license2103797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from dish machine area, observed 4 packs of fully thawed tuna fish in reduced oxygen packaging.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near cook top, observed raw shrimp (47F – Cold Holding); raw scallops (49F – Cold Holding). Operator reduced the amount of product in metal bins below the fill line. Operator stated foods are not held in reach in cooler overnight, they are moved from reach in cooler around 7am. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Establishment is keeping clam/mussel/oyster tags, observed multiple tags not marked with the last day sold.

#5Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. In the stand alone cooler at the entrance of the cook line, observed a container of raw clams without a tag. Discussed with operator tags must remain in the container until all are sold.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using the hand washing sink as a dump sink in the dish machine area. Discussed with operator hand washing sink are for hand wash only to prevent and reduce contamination.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near dish machine area. Operator provided hand soap at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from dish machine area, observed 4 packs of fully thawed tuna fish in reduced oxygen packaging.

Inspector observations synchronized from DBPR on August 11, 2026 7:35 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.