Inspection Report

Florida DBPR Inspection Report

TAQUERIA GUERRERO #1

1425 S MAIN ST · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1334927
Visit number1
Inspection Visit ID13726468
DBPR license6051272

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am – Cooked Cooling); cooked beef (48F at 10:19am – Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am – Cooked Cooling); cooked beef (48F at 10:19am – Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.

Stop Sale

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am – Cooked Cooling); cooked beef (48F at 10:19am – Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.

Stop Sale
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork cooked on 2 days prior not date marked. Advised employee to date mark. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Several food items in walk in cooler not covered.

Inspector observations synchronized from DBPR on August 13, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.