Inspection Report

Florida DBPR Inspection Report
Warning

EL ESTABLO DE LA AREPA

2255 US 17-92 N · HAINES CITY · Polk County · FL 33844

Restaurant history →

Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1335127
Visit number1
Inspection Visit ID13726668
DBPR license6351254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored er ready to eat French fries in freezer. Manager rearranged. **Corrected On-Site**

Corrected On-Site
#4High Priority28-13-5

High Priority – Raw sewage on ground of establishment. MFDV waste tank leaking when three compartment sink or handwash sink is turned on. MFDV

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. One shelled egg left out over night. See stop sale.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. One raw shelled egg left out over night. Stop sale.

Stop Sale

Intermediate 2

#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Current manager Dayaneth R Silva Castro has no current manager certification.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food service employees and no proof of current training.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice.

#2Basic14-11-5

Basic – Equipment in poor repair. Flip top unit handle broken.

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.