TAQUERIA EL ARRIERO INC
850 S 21 STREET UNIT IA-1 · FORT PIERCE · Indian River County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork on second griddle at 112f hot holding, reheated to 171f hot holding. **Corrected On-Site**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at triple sink working and cold water at handwashing sink working.
Basic 1
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbers on exterior of truck. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.