Inspection Report

Florida DBPR Inspection Report
Warning

HABANERO SALVADOREAN & MEXICAN

2976 FOWLER ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1335244
Visit number1
Inspection Visit ID13726785
DBPR license4651154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves to prepare food without washing hands. Educated employee. **Warning**

Warning
#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee used 3 compartment sink to wash hands without soap. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (46F – Cold Holding); cheese (45F – Cold Holding); cut leafy greens (46F – Cold Holding) in reach in cooler. The operator states in cooler overnight and discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (46F – Cold Holding); cheese (45F – Cold Holding); cut leafy greens (46F – Cold Holding) in reach in cooler. The operator states in cooler overnight and discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (122F – Hot Holding) on grill, the operator turned up heat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Educated employee. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink filled with dishes, the operator removed for proper hand washing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

Basic 1

#1Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed plastic utensils food contact side up at register. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.