High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take customer payment and then immediately begin to prepare customer beverage without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands. **Corrective Action Taken** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (48F – Cold Holding); cooked corn (48F – Cold Holding) housemade salsa (46F – Cold Holding); sliced ham (46F – Cold Holding) not prepped or portioned today stored in glass door reach in cooler. Per operator, items have been stored for more than 6 hours overnight. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (48F – Cold Holding); cooked corn (48F – Cold Holding) housemade salsa (46F – Cold Holding); sliced ham (46F – Cold Holding) not prepped or portioned today stored in glass door reach in cooler. Per operator, items have been stored for more than 6 hours overnight. See stop sale. sour cream (51F – Cold Holding); diced tomatoes (53F – Cold Holding) stored in kitchen flip top not prepped or portioned today. Per operator items have been stored for less than 4 hours. Operator applied ice to container to chill. raw beef (50F – Cold Holding) stored at bottom shelf of glass door reach in cooler. Per operator, item has been stored for less than 3 hours. Operator applied ice to chill. **Corrective Action Taken** **Warning**