Inspection Report

Florida DBPR Inspection Report
Warning

KBOP JAX

4320 DEERWOOD LAKE PKWY STE 106 · JACKSONVILLE · Duval County · FL 32216

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1335455
Visit number1
Inspection Visit ID13726996
DBPR license2651759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on floor under box freezer, manager killed it **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55-70f cooked chicken, cooked sushi rolls, less than 4 hrs, upright cooler at 70f, employee wrote time to discard at the 4th hour, mgr stated he forgot to turn cooler off and turned it on a few minutes ago **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Lid for fryer on floor, explained to him

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Employee removed scoop

#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window opened, no screen on it **Repeat Violation**

Repeat Violation
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by triple sink **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, shelf, manager labeled it sugar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 2:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.