TOKYO SUSHI & HIBACHI EXPRESS
126 SW MAIN BLVD · LAKE CITY · Columbia County · FL 32025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Container of medicine stored on reach-in cooler next to handwashing sink. Manager moved medicine next to register. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp stored over soy sauce, and reaching cooler next to handwashing sink. Manager placed shrimp on bottom shelf. **Corrected On-Site** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in top of reach-in cooler across from cook line: shrimp (47F – Cold Holding). Manager stated shrimp placed in cooler twenty minutes prior to temperature being taken. Manager moved shrimp to inside of cooler to reduce temperature to 41F. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice stored next to three compartment sink. Manager stated rice placed in warmer two hours prior to inspection. Manager placed proper time mark on rice. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Inspector provided consumer advisory. Operator posted consumer advisory. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle stored on floor next to grill.
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go container stored on kitchen shelf. Manager turned to containers over. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler next to handwashing sink. Manager, placed drink next to register.. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from cook line fryer handle. Manager placed tongs on top of grill. **Corrected On-Site**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on outside of vehicle.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Manager placed chicken in reach-in cooler to continue cooling. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.