KINGS MIAMI CONCH
2195 NW 103 ST · MIAMI · Dade County · FL 33147
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp over unwashed tomatoes inside reach in cooler. Manager removed and stored properly. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris. Manager cleaned properly during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of oven soiled with grease.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed side wall behind oven soiled with grease.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed spin use wet towel on top prep table. Manager discarded and provided new clean one and stored inside sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.