Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BEACH HOUSE SUITES BY DON CESAR

3860 GULF BLVD · ST PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1335545
Visit number1
Inspection Visit ID13727086
DBPR license6252818

Emergency Closure Summary

ClosedSeptember 2, 2026 4:10 PM
StatusReopened after callback/compliance
ReopenedSeptember 3, 2026 4:51 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on the left side of the white potable water tank underneath three compartment sink cabinet 5 live roaches observed crawling on front side of white potable water tank underneath the three compartment sink cabinet.

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Chef Reyes Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with build up of black food debris. **Repeat Violation**

Repeat Violation
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test kit that was observed is discolored from previously getting wet and will no longer be effective in ensuring accurate sanitizer concentrations. Discussed with employee.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board stored at three compartment sink.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water observed on left side of single door reach in cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Plastic bottle of fryer oil stored underneath service window table. Item was stored on reach in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic51-06-5

Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed black waste water tank underneath the truck with plumbing line that is cut. A gray waste water tank was observed on the outside of the MFDV with plumbing line that is built into the backside of the truck.

Inspector observations synchronized from DBPR on September 3, 2026 11:21 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.