MARIGI AUNTHENTIC MEXICAN FOOD
4880 B DISTRIBUTION CT UNIT 1-2 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01A-03-4High Priority – Food prepared in a private home. See stop sale. Containers of cut fruit **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bulk mango juice in 5 gallon bucket in side of Florida truck. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of pico 58F less than 1 hour. Operator put on ice to rapid chill **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken and vegetables (87F – Hot Holding); recheck 168Fcooked diced pork (83F – Hot Holding); recheck 145F chicken taquitas (102F – Hot Holding); recheck 165F carne asada (97F – Hot Holding); 198F cooked chicken legs (85F – Hot Holding); recheck 165Fcooked plantain (106F – Hot Holding); operator discarded empanadas (109F – Hot Holding); 165F pork chop (109F – Hot Holding); recheck 165F **Corrected On-Site** **Warning**
Intermediate 4
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
08B-69-4Intermediate – Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan – lids are missing. **Warning**
Basic 3
25-53-4Basic – Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided. **Warning**
51-13-4Basic – No copy of approved variance report. **Warning**
08B-71-5Basic – Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.