VINNY'S MIA
400 SW 22 AVE · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (56F – Cold Holding). Employee unsure how long, discarded chicken. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (56F – Cold Holding). Employee unsure how long, discarded chicken. **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a spatula inside handwashing sink. Employee removed. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee, Giovanni working at the time did not have a food handler training. **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulation of grease like stains. **Warning**
08B-38-4Basic – Food stored on floor. Observed 3lb can of tomatoes stored and 3L of an aluminum can of olive oil in the floor under POS. **Warning**
08B-12-5Basic – Stored food not covered. Observed block of mozzarella cheese not covered, nor wrapped with any protection inside reach in cooler. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.