Inspection Report

Florida DBPR Inspection Report

LG TASTY TREATS LLC

943 N MARRION AVE · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1335704
Visit number1
Inspection Visit ID13727245
DBPR license2250172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table next to cook line grill: cheese (46F – Cold Holding). Manager stated cheese placed in ice bath one hour prior to temperature being taken. Manager added ice to ice bath to reduce temperature to 41F. Items stored in reach-in cooler next to hot dog grill: salmon (48F – Cold Holding); fish topping (49F – Cold Holding); eggs (ambient) (48F – Cold Holding). Manager stated items were at proper temperature two hours earlier. Manager added ice to cooler to reduce temperature to 41F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees.

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 98F water.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on shelf next to pass through window. Manager turned containers over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.