Inspection Report

Florida DBPR Inspection Report
Warning

CHETO GRILL

12491 SW 130TH ST UNIT E · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1335723
Visit number1
Inspection Visit ID13727264
DBPR license2361962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority9 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 9

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed grilled and smoked equipment soiled inside food truck. **Warning**

Warning
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink across reach in cooler. **Warning**

Warning
#6Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. Observed water heater disconnected in disrepair, no hot water provided. **Warning**

Warning
#7Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed water heater disconnected in disrepair, no hot water provided. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training Miriam C. **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at both hand sinks. **Warning**

Warning
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water heater disconnected in disrepair, no hot water provided. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottle of water stored on floor. **Warning**

Warning
#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.