Inspection Report

Florida DBPR Inspection Report
Warning

ESTILO Y SERVICIOS CAROL

801 S DIXIE HWY E STE 2 · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1335817
Visit number1
Inspection Visit ID13727359
DBPR license1653746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw ground beef Patty and raw chicken stored over hot dog buns and hamburger buns in reach in cooler. Manager moved raw food to bottom shelf 2). In flip top cooler, raw shell eggs stored over sauces, mayonnaise, cheese and other ready to eat foods. Manager moved raw foods to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP ; Ham (52F – Cold Holding); Cut Lettuce (61F – Cold Holding); Cut Tomatoes (58F – Cold Holding), per operator, foods not prepped or portioned today. Foods held in cooler overnight. See Stop Sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP ; Ham (52F – Cold Holding); Cut Lettuce (61F – Cold Holding); Cut Tomatoes (58F – Cold Holding), per operator, foods not prepped or portioned today. Foods held in cooler overnight. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

#8Intermediate16-37-1

Intermediate – No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensil stored in standing water at 82 F on stove. Operator discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.