SURVIVAL SIPS COFFEE Inspection – August 19, 2026

High Priority 2

#5High Priority35A-02-8

High Priority – Live, small flying insects found. One fly by cabinets

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f milk, on counter while busy, explained to her, operator placed it in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream opened yesterday early morning

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

Corrected On-Site

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pitcher rinser in hand sink

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater unplowed, plunged, got to 90f

Basic 4

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for spoon to mix milk drinks, explained to her

#2Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Opened window and door without screen

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Washed strawberries and blueberries washed and left in same containers that they came in soiled, explained to her

Florida Food Watch