NORI AUTHENTIC KOREAN & SUSHI
7401 W HWY 318 · REDDICK · Marion County · FL 32686
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee started wearing gloves after handling soiled equipment and utensils no handwashing occurred
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler, in house kimchi date marked 8/10/26 and 9/16/26.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler oat the entrance, conch 51F, shrimp 51F, smoked salmon 52F, cream cheese 55F, per manager items were moved from bottom of refrigerator around 12:30, Manager moved to freezer. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 89F (made at 12:30). Review time as a public health control form with operator. Rice will be discarded at 4:30pm. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer tablets stored next to sugar container, manager moved. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked by garbage can, also items stored inside sink, manager moved all. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee, inspector provided a digital copy, employee sign electronically. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler, cooked chicken, shrimp, rice, cream cheese, cut cabbage no date marked, per Manager most of the food were made or prepared two days ago.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to customers food, employee moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bottles of water used to cook food and made drinks stored on floor, employee moved off the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.