EL CHURRASCASO GRILL #4
1255 W 46 ST UNIT 27 · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to covered cooked rice on top of stove. Employee removed it during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw pork (47F – Cold Holding) inside reach in cooler in front of oven. As per employee for less than 4 hours. Employee stored inside reach in freezer in front of hand wash sink for rapid cooling. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on hand wash sink. Employee provided paper towel during inspection. **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the menu or posted on the MFDV. Printed and provided to operator during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca container not date marked inside reach in coolers in front of three compartment sink. As per employee prepared 2 days ago. Employee date marked them during inspection. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside cooked rice container at reach in cooler in front of hand wash sink. Operator discarded rice during inspection. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled in front of oven.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed on table located at service window.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table in front of oven.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water nesting inside reach in coolers in front of hand wash sink and three compartment sink.
08B-38-4Basic – Food stored on floor. Observed liquid food seasoning containers stored on the floor under table located at service window. Employee stored 6 inches above the floor during inspection. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on top of preparation table in front of oven.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in front of oven.
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth over preparation table in front of oven.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth over preparation table in front of oven.
Inspector observations synchronized from DBPR on September 17, 2026 11:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.