Intermediate – Handwash sink not accessible for employee use at all times. Basket of limes stored down inside handwash sink. An employee unblocked the sink during this inspection. **Corrected On-Site**

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for chlorine used as sanitizer in three-compartment sink.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in food truck without proof she has been informed of her health reporting responsibilities. Inspector provided an employee a new copy of the employee health reporting agreement during this inspection.