Inspection Report

Florida DBPR Inspection Report
Warning

PIE DADDY

5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1336191
Visit number1
Inspection Visit ID13727733
DBPR license2651631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator handling cord and generator washed hands 7 seconds, explained to her and she washed hands properly **Corrected On-Site**

Corrected On-Site
#4High Priority35A-02-7

High Priority – Live, small flying insects found. One fly by soups

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp on shelf above ketchup in upright cooler, operator rearranged **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 80f waffle batter on counter, explained too me as public health control, wrote time on, emailed procedure to her **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer baskets

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked with generator, operator moved it **Corrected On-Site**

Corrected On-Site
#10Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner has employee training, she said she took manager certification test a week ago but hasn't gotten the certificate yet **Warning**

Warning

Basic 2

#1Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door opened and no screen on them

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler with dust build up

Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.