Inspection Report

Florida DBPR Inspection Report

MEXI RICAN CUISINE Y ALGO MAS LLC

310 SE 3 ST · OCALA · Marion County · FL 34471

Restaurant history →

Inspection Summary

Inspection dateAugust 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1336367
Visit number1
Inspection Visit ID13727909
DBPR license5250863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sour cream in reach-in cooler next to cook line grill. Manager placed eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line grill: pork (46F – Cold Holding). Manager placed pork in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Salsa cooled 0F in ten minutes. Manager placed bag of ice in salsa to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-12-5

Basic – Stored food not covered. Container of pork stored in reach-in cooler next to cook line grill. Manager placed lid on container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.