EL SALVAJE FOOD TRUCK
270 W 25 ST · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line beside panini press, under no temperature control, butter (75F – Cold Holding). Per employee not prepared or portioned today and out of cooler approximately 45-60 minutes. Discussed using Time As Public Health Control. Form provided to be completed and manager added time mark to 8:30pm. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot case by service window, assorted empanadas (122-143F – Hot Holding). Per manager empanadas in case approximately 30 minutes. Employee reheated 3 empanadas that were under 135F. **Corrective Action Taken**
Basic 1
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees both wearing watches while preparing food items.
Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.