Inspection Report

Florida DBPR Inspection Report
Warning

LOS GORDITOS

1798 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1336433
Visit number1
Inspection Visit ID13727975
DBPR license3951463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: butter sauce 128 F, Sauce made 1 hour earlier. Operator turned up heat to bring back to temperature. **Warning**

Warning

Intermediate 2

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. **Warning**

Warning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers **Warning**

Warning
#2Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Shelf over prep table. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 2:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.