Inspection Report

Florida DBPR Inspection Report
Completed

ANTOJITOS 5 ESTRELLAS

1698 NW 79TH ST · MIAMI · Dade County · FL 33147

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1336445
Visit number1
Inspection Visit ID13727987
DBPR license2358963

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw prep chicken on top tamales inside reach in cooler. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly. Manager removed soap broken dispenser and discarded during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cans of corn being stored on the floor under front counter. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open drink inside reach in cooler. Employee removed and stored in assigned area. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with juice debris. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind flat grill soiled with grease.

Inspector observations synchronized from DBPR on August 10, 2026 5:52 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.